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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Oatmeal Banana Waffle

| Bread

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups oatmeal
  • 2 cups water
  • ½ banana
  • 2 tablespoons powdered milk
  • 2 tablespoons olive oil
  • ½ teaspoon salt

Method

  1. Turn waffle iron on high.
  2. Put all ingredients in a blender and blend on high until the contents are smooth. Let the mixture sit for 10–15 minutes.
  3. Spray the waffle iron with non-stick cooking spray.
  4. Pour some of the batter onto the waffle iron. Cook for about 10 minutes. Repeat until you are out of batter.