Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Oat Rice

Serves 6 · 30 minutes

This is a recipe for simple cooked rice, but made with oat milk instead of water. It is more nutrient-dense than rice cooked with water, and it has a sweet flavor when made with store-bought oat milk. This rice can be used as a substitute for cooked rice in any recipe.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups (480 ml) uncooked rice
  • 3½ cups (840 ml) oat milk

Method

  1. Wash the rice and drain the water.
  2. Pour the oat milk and rice into a pot.
  3. Put the pot on the stove, and cook over medium heat for about 5 minutes or until foam appears.
  4. Start stirring the mixture with a spoon, and continue stirring until the mixture boils.
  5. Reduce the heat to low and simmer, stirring, until almost all the liquid is gone.
  6. Remove from the heat and serve.