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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Nutty Buddy Chocolate Cookie Bars

Serves 30 · 60 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¾ cups (1½ sticks) butter
  • 3 cups graham cracker crumbs
  • 2 cans (14 ounces) sweetened condensed milk
  • 3 cups (12 ounces) chocolate chips
  • 1 cup pecan pieces or chopped pecans
  • ⅓ cup sliced (not slivered) almonds

Method

  1. Preheat the oven to 350°F.
  2. Place butter in microwave-safe dish, cover with a paper towel and microwave on high, for about 45 seconds, or until melted. Remove carefully and stir to melt completely.
  3. Place the graham-cracker crumbs in a metal 13-by-9-inch baking pan.
  4. Pour melted butter over crumbs, and stir and fold until all the crumbs are moistened with the butter. Press crumbs firmly and evenly into the bottom of the pan.
  5. Pour the sweetened condensed milk over the crumb crust. Spread to the edges with the back of a spoon.
  6. Top evenly with chocolate chips, pecans, and almonds. Press down with a fork.
  7. Bake, uncovered, for 25–35 minutes or until bubbling slightly along the edges.
  8. Remove from oven and cool to room temperature.
  9. Refrigerate until firm for 1–2 hours before slicing.
  10. Store at room temperature, covered with foil.