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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Soup

Nune Soup

Serves 2 · 45 minutes

Nune soup, also known as locust bean soup, is a typical Nigerian soup that is quick and easy to prepare. It is commonly consumed with ruam kanem (pounded yam) in the Tiv tribe.

Suits: Pescatarian. Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Fresh pepper
  • Fish
  • Locust beans, rinsed
  • Salt

Method

  1. Blend pepper the pepper to a paste. Boil it for few minutes.
  2. Add the fish, locust beans, and salt to taste.
  3. Stir and cook for few minutes.
  4. Serve with pounded yam or akpu.