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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

No-Bake Matsa Cake

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 7 ounces brown sugar
  • 2 ounces cocoa powder
  • 2 ounces raisins, soaked in 1 tablespoon sweet red wine
  • ½ lb butter, melted and cooled slightly
  • 7 sheets of matzah, crumbled

Method

  1. Combine brown sugar, cocoa, soaked raisins, and melted butter.
  2. Add this mixture to the crumbled matzah and mix well.
  3. Divide the mixture into two 9-inch springform or other cake pans.
  4. Knead the batter to create a flat and smooth surface.
  5. Refrigerate for several hours.