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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Netherlands

No-Bake Chocolate Pie

Serves 10 · 30 minutes

This is an old Dutch recipe for a very 'powerful' chocolate pie.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 150–200 g cocoa powder
  • 150–200 g white granulated sugar
  • 250–500 g butter
  • About 1 cup milk (optional)
  • 2–3 packs of 'marie' biscuits (also known as 'rich tea' biscuits)
  • Cold brewed black coffee or other taste makers (optional)
  • Chocolate sprinkles

Method

  1. Melt the butter in a saucepan, then mix in the sugar.
  2. Stir in the cocoa and milk.
  3. Dip biscuits in the coffee, and arrange them in the bottom of the dish to make a single layer. Spread the chocolate mixture on top of the biscuits. Repeat this step until you run out of biscuits and chocolate.
  4. Scatter the sprinkles on top, then chill in the fridge until set.
  5. Slice and serve.