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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

No-Bake Chocolate Chip Cookie Pie

Serves 8

| Dessert This recipe for no-bake chocolate chip cookie pie is quite easy, as it doesn't require cooking.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 package (15–18 oz/450 g) chocolate chip cookies (recipe uses 26 cookies)
  • 1 cup (240 ml) milk
  • 1 ea. (9 oz/270 g) commercial graham cracker pie crust ("extra serving" or "deep dish" size)
  • 1 container (8 oz/240 g) container frozen whipped topping, thawed

Method

  1. Dip 8 cookies in milk, then place in a single layer in graham cracker crust. Top with one-third of the whipped topping.
  2. Repeat the above step so that you have a total of 3 layers of cookies and whipped topping.
  3. Crumble 2 chocolate chip cookies, and sprinkle over pie.
  4. Cover and chill for 8 hours before serving.