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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

No-Bake Chocolate Cake

| Chocolate Cake This is a simple-to-make cake and delicious too!

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 egg
  • 3 sticks (1½ cups) margarine
  • 2 cups (450 g) fine sugar
  • 5 tsp vanilla extract
  • ½ cup cocoa powder
  • 2½ packs graham crackers, plain digestive biscuits, or whole wheat biscuits; crumbled

Method

  1. Melt the margarine.
  2. Mix the sugar and the egg.
  3. Add the melted butter to the egg/sugar mixture.
  4. Add the cocoa and the vanilla extract.
  5. Add crumbled graham crackers. Mix well until all crackers are covered.
  6. Line a cake pan with aluminum foil and pour in mixture.
  7. Leave in refrigerator for 1 hour (preferably longer).
  8. Unmold and serve.