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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

No-Bake Cheesecake

This is a recipe for a basic unbaked cheesecake. The measurements can easily be doubled if needed to make it bigger.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 75 g (5 Tbsp + 1 tsp) butter
  • 200 g (7 oz) tennis biscuits or digestive biscuits, crushed to fine crumbs
  • 540 g (19 oz) cream cheese, softened to room temperature
  • 750 g (26.4 oz) tinned sweetened condensed milk
  • 10 ml (2 tsp) lemon juice

Method

  1. Combine melted butter with biscuit crumbs. Press into a pie dish to make a crust.
  2. Beat cream cheese until smooth and fluffy.
  3. Beat lemon juice and condensed milk together.
  4. Mix the condensed milk mixture into beaten cream cheese until thoroughly combined.
  5. Pour filling into the prepared pie dish.
  6. Refrigerate for minimum of 24 hours until set.