Nigeria
Nigerian Tomato Omelette
Sign in to save Nigerian Tomato Omelette to your Favorites.
Sign inNigerian tomato omelette is a simple dish of egg and tomato.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Eggs
- Tomatoes, diced
- Vegetable oil
- Salt
- Pepper
Method
- Heat some oil in a pan over high heat. Add the tomatoes, and fry until well-heated.
- Beat the eggs, and stir in the cooked tomato. Return the mixture to the pan over medium-low heat, making sure it is evenly spread across the pan. Cook until the egg is sturdy enough to flip.
- Flip the omelette to the other side, and cook until the bottom is golden.
- Serve hot with bread or jollof rice.