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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Nigeria

Nigerian Roasted Plantain

Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.

Suits: Pescatarian. Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Unripe plantains, peeled
  • Fish
  • Pepper stew

Method

  1. Heat the oven to 400°F. Place a rack on a baking sheet.
  2. Place the plantains and fish on the rack.
  3. Roast the plantains and fish in the preheated oven until they are cooked through. For an even roast, turn the plantains from time to time.
  4. Heat the pepper stew, and serve it with the plantains and fish.