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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Nigeria

Nigerian Oatmeal

Nigerian oatmeal is a nutritious and well-balanced dish that can be enjoyed straight or as porridge with milk. Nothing is more filling than oatmeal, making it ideal for a chilly morning or a day following a workout.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup oats
  • Milk
  • Water
  • Sugar
  • Salt
  • Banana, sliced

Method

  1. Soak the oats in enough milk or water overnight in the fridge.
  2. Bring a pot of water to a boil with a pinch of salt. Stir in the soaked oats and a pinch of sugar.
  3. Cook the oats, stirring, until they have absorbed the liquid and become soft.
  4. Remove from the heat. Serve warm with banana, milk, and/or yogurt.