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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Nigeria

Nigerian Fried Yam

Nigerian fried yam is usually eaten with a pepper sauce.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Yam, peeled and sliced into sticks
  • Salt
  • Vegetable oil

Method

  1. Rinse the cut yam and place in a bowl. Season with salt.
  2. Heat oil in a pan or pot. Add the cut yam little by little to avoid overcrowding.
  3. Stir, and cook until the yam is golden. Flip and cook until golden on all sides.
  4. Remove fried yam from pan, and drain away any excess oil.