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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Nigeria

Nigerian Dodo (Fried Ripe Plantain)

Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 ripe plantains
  • ¼ teaspoon salt
  • ½ cup puréed chile pepper mixed with tomatoes
  • ½ cup vegetable oil

Method

  1. Cut each ripe plantain into 6 small pieces. Toss with salt and chile-tomato purée to taste.
  2. Heat ½ cup of oil in a frying pan. Add the 6 plantain pieces, and deep fry until all sides are golden brown.
  3. Serve with jollof rice or bean porridge.