Boiled plantain is a typical Nigerian food served with egg sauce, palm oil, or garden egg stew. The plantain can be unripe or ripe.
Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
Unripe or ripe plantain
Water
Method
Boil some water in a pot, and add the plantain.
Cook for few minutes.
Serve with egg sauce, garden egg stew, or palm oil.