Nigeria
Nigerian Boiled Fish
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Sign inBoiled fish is a major ingredient in the preparation of many Nigerian soups. It is also served with other foods, such as rice and beans, fried rice, jollof rice, and many others.
Suits: Pescatarian. Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Fresh fish
- Water
- Salt
Method
- Cut fresh fish into suitable sized pieces, and wash thoroughly. Remove unwanted substances inside the fish.
- Put fish in a pot, cover with water, and add a pinch of salt.
- Boil for a few minutes until cooked but tender.