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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Nigeria

Nigerian Barbecued Chicken Wings

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.

Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup flour
  • 2 tablespoons cornmeal
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon ginger powder
  • 1 teaspoon paprika powder
  • 10 chicken wingettes

Method

  1. Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
  2. Add the chicken pieces, and rub the mixture into them well so they are completely coated.
  3. Set in the fridge, and allow the chicken to rest for 1 hour.
  4. Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F).