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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Starter

Nibbles

Serves 20

This party food, or just anytime snack recipe originated in Rocky Mount, North Carolina.

Allergens named in the ingredients: Gluten, Peanuts, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 boxes (16 cups/1 kg/2.2 lb) rice Chex cereal
  • 1 box (8 cups/500 g/1.1 lb) wheat Chex cereal
  • ⅔ box (5 cups/) Cheerios
  • 1 bag (3 cups/) thin pretzels
  • 1 lb (6 cups/450 g) peanuts
  • 1 lb (6 cups/450 g) pecans
  • 1 can (3 cups/) cashews
  • Salt to taste
  • 3 sticks () margarine
  • Heaping ½ cup () bacon grease
  • 1¾–2 tablespoons garlic salt
  • 2 tablespoons plus 1 dash Worcestershire sauce
  • Heaping ½ teaspoon Accent seasoning (MSG)
  • 2 heaping tablespoons peanut butter

Method

  1. Melt and combine the sauce ingredients.
  2. Combine all dry ingredients except salt in a large canning pot.
  3. Sprinkle a little of the sauce mixture over dry ingredients, and shake well. Repeat until sauce is gone.
  4. Salt the mixture by sprinkling and shaking in the same way.
  5. Bake 1½–2 hours at 200 °F (95 °C) in covered canning pot.
  6. Remove frequently to shake.