Allergens named in the ingredients: Milk, Mustard.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 jar (12 ounces) of refrigerated chunky blue cheese dressing
¾ cup Creole mustard
⅓ cup scallions, finely chopped (reserve a teaspoon of chopped green tops for garnish)
1 teaspoon Creole seasoning
Method
Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).