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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Neapolitan Sauce

Neapolitan sauce refers to a tomato-based sauce derived from those in Italian cuisine.

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 onion, chopped
  • Butter
  • Ham, cut into pieces
  • 1 glass Marsala wine
  • 1 glass blond of veal
  • 1 sprig thyme
  • 1 bay leaf
  • 4 peppercorns
  • 1 clove
  • 1 tbsp minced mushrooms
  • 2 cups (480 ml) Espagnole sauce
  • 1 cup tomato sauce
  • ½ cup game stock or essence

Method

  1. Fry the chopped onion in a saucepan of butter with the ham.
  2. Add the marsala wine and blond of veal.
  3. Add the thyme, bay leaf, peppercorns, clove, and mushroom. Cook until reduced by half.
  4. In another saucepan heat the Espagnole sauce, tomato sauce, and game stock or essence. Cook until reduced by a third.
  5. Add the contents of the first saucepan, boil the sauce a few minutes, and pass it through a sieve.
  6. Warm it up in a bain-marie before using.