Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy · Sauce

Neapolitan Anchovy Sauce

10 minutes

Neapolitan anchovy sauce is a delicious, creamy sauce, perfect for meat or vegetables.

Suits: Pescatarian. Allergens named in the ingredients: Gluten, Fish, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 anchovies
  • 1 teaspoon fennel, chopped
  • 1 pinch cinnamon
  • 1 teaspoon parsley, chopped
  • 1 teaspoon marjoram, chopped
  • 1 teaspoon flour
  • 1 clove garlic, split
  • 1 dash of lemon juice
  • 1 dash of vinegar
  • ½ gill cream, boiled
  • Bones of 1 fish

Method

  1. Wash anchovies in vinegar; bone and pound with fennel and a cinnamon using a mortar and pestle.
  2. Mix in parsley and marjoram, a squeeze of lemon juice, flour, cream, and the bones of the fish for which you will use this sauce.
  3. Pass through a sieve, add garlic, and boil.