Nasi Goreng (Indonesian Fried Rice)

Ingredients

• 2 servings of steamed rice
• 2 eggs
• 1 clove garlic
• 2 shallots
• 1 red chile pepper
• 1 Tbsp fish oil
• 10 ml coconut oil
• Sweet soy sauce
• Salty soy sauce or salt
• Ground pepper
• 20 stink beans or green beans
• 100 g chicken fillet, cut into small pieces
• 100 g small prawns
• 4 fish meatballs
• 2 spoons of tinned corned beef
• 1 cucumber
• Sliced hot dogs or sausages
• Sliced chicken liver
• Cauliflower
• Sliced salted dried fish
• Spring onion

Method

1. Slice shallots and red pepper into thin slices.
2. Crush garlic, peel of the skin, and mince well.
3. Slice stinky beans in half, or as desired.
4. Heat oil in wok, add the chicken or prawn, and stir fry until done.
5. Add shallot, pepper, garlic and stink beans. Stir until garlic turns golden.
6. Crack in the eggs, and stir fry until half done.
7. Add the steamed rice, and stir until all mixed.
8. Add soy sauces, salt, and ground pepper as desired.
9. Serve on plates, adding fresh cucumber slices or tomatoes as garnish.