Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn.
Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
African pear
Salt
Pepper, blended
Sugar (optional)
Method
Cut pear into desired shape and size. Rinse the pieces off.
Season the fruit with pepper, salt, and sugar.
Roast the seasoned fruit, stirring at intervals until tender.