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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Mustard Dip

This mustard dip can be used as a dip or spread in place of butter or plain mayonnaise.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup Dijon mustard
  • ¼ cup mayonnaise
  • 1 tablespoon commercially-prepared horseradish

Method

  1. Mix all the ingredients together.
  2. Store refrigerated for up to a few days.