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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Mushroom Fried Rice

Serves 5 · 25 minutes

Allergens named in the ingredients: Crustaceans, Molluscs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 5½ tbsp canola oil
  • 5 cloves garlic, minced
  • 1 big onion, sliced
  • 2 green chiles, sliced
  • 4 chicken fillet, minced
  • 150 g prawn, skin removed
  • ½ can button mushrooms
  • ½ pack enoki mushrooms
  • ½ pack shiitake mushrooms, washed and sliced
  • 1 cup (700 g) cooked rice
  • 2 tbsp oyster sauce
  • 2 tbsp chicken powder
  • 1½ tbsp salt
  • 1½ tbsp hoisin sauce
  • Lettuce
  • Pickles
  • Tomato
  • Cucumber
  • Shrimp crackers
  • Chilli sauce

Method

  1. Heat the oil in a non-stick pan, and fry the garlic and big onion until fragrant.
  2. Add the prawn and minced chicken fillet. Stir fry until the prawn and the chicken change color.
  3. Add the button mushroom, enoki mushroom, and shitake mushroom. Then, add the rice together with oyster sauce, chicken powder, salt, and hoisin sauce.
  4. Serve hot with garnishes.