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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Starter

Mushroom Caps Stuffed with Bacon and Cheese

Serves 4

Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 oz (⅓ cup/85 g) cream cheese
  • ¼ teaspoon Worcestershire Sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup () diced green onions
  • 2 tablespoons diced green peppers
  • Chopped mushroom stems
  • 2 slices cooked bacon, chopped
  • ½ cup () bread crumbs
  • 1 tablespoon butter
  • 2 dozen mushrooms

Method

  1. Preheat oven to 325°F (about 160–165°C).
  2. Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.
  3. Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
  4. Set stuffing aside.
  5. Mix bread crumbs with just enough butter to hold together.
  6. Stuff mushroom caps with stuffing.
  7. Top with bread crumbs.
  8. Bake for 5 minutes.