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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Muffuletta Sandwich

Serves 4

The muffuletta is a sandwich found in New Orleans, LA, USA. It originates from the Italian community and was first made and popularized at the French Quarter's Central Grocery. It is made from a variety of sausages and cheeses and served with an olive spread on a muffuletta loaf. Other types of round loaves can be substituted if necessary.

Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 muffuletta bread loaf (or other round bread loaf, approximately 10 inches/25 cm in diameter)
  • Olive spread
  • Ham, sliced
  • Mortadella, sliced
  • Salami, sliced
  • Swiss cheese, sliced
  • Provolone cheese, sliced

Method

  1. Slice bread loaf in half horizontally and spread each cut side with olive spread.
  2. For the authentic Central Grocery muffuletta, layer bottom half of the loaf with salami, ham, Swiss cheese, provolone, mortadella, and a second layer of salami.
  3. Cover with top half of the loaf and press down.
  4. Quarter the muffuletta and serve or wrap the muffuletta tightly in plastic wrap to save for later.