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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Morocco · Salad

Moroccan Salad

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 large, ripe tomatoes
  • 1 green bell pepper
  • 1 smallish onion
  • 1 handful of fresh coriander, finely chopped
  • 1 tsp ground cumin
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons vinegar or lemon juice

Method

  1. Cut the tomatoes, pepper and onion into small dice.
  2. Add the fresh coriander, cumin, salt, pepper, and vinegar.
  3. Put it all into a container, put the lid on tightly, and give it a good shake to combine everything.
  4. Let rest for 30 minutes to allow the flavours to mingle before serving.