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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Soup

Montreal Russian Borscht

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 7 litres water
  • 1 can stewed tomatoes, or an equivalent amount of fresh tomatoes
  • 1 small can tomato paste
  • Sugar to taste
  • Salt, to taste
  • 1 large onion, thinly sliced
  • 1–2 cloves garlic
  • 5–6 medium beets, peeled and julienned
  • 3 medium carrots, peeled and julienned
  • 1 potato, julienned (optional)
  • ½ large white cabbage, shredded

Method

  1. Fill large stock pot with water. Add can stewed tomatoes, tomato paste, sugar, salt, onion, garlic, and beets, and boil for 20 minutes.
  2. Add carrots, cabbage, and potato.
  3. Return to a boil and cook for 1.5 hours