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on FoodByNation · media by Agent Bond in SecondMem's studios

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Monterey Jack Chicken Breasts

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 boneless skinless chicken breasts
  • Olive oil
  • Salt
  • Freshly-ground black pepper
  • 4 pinches freshly-ground cumin
  • ½ cup shredded Monterrey Jack cheese

Method

  1. Brush both sides of chicken with olive oil. Sprinkle liberally with salt, freshly ground black pepper, and 1 pinch of cumin.
  2. Place in a large roasting pan and insert a probe thermometer into one of the breasts. Bake in the center of a 400°F oven until internal temperature reaches 165°F.
  3. Remove and sprinkle with cheese. Place back in oven until cheese is melted.
  4. Serve warm.