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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Monkey Bread I

| Dessert Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 cans of biscuit dough, each biscuit cut into quarters
  • ¾ cup white granulated sugar
  • 1 tsp cinnamon
  • ¾ cup butter or margarine
  • ¾ cup brown sugar
  • ¼ cup white granulated sugar
  • 1½ tsp cinnamon

Method

  1. Combine cinnamon and sugar for rolling.
  2. Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
  3. Bring glaze ingredients to a boil, then pour over the dough in the pan.
  4. Bake at 350°F (175°C) for 40–50 minutes.
  5. Invert onto plate, and serve warm.