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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Modern Reuben Sandwich

Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 12 oz thinly sliced cooked corned beef or deli corned beef or pastrami
  • 2 tbsp butter, softened
  • 8 slices rye or pumpernickel or sourdough bread
  • 8 slices Swiss cheese
  • 1½ cups sauerkraut, well drained
  • ¼ cup Thousand Island dressing

Method

  1. Lightly spread butter on one side of each bread slice.
  2. Heat large non-stick skillet over medium heat until hot.
  3. Place 2 bread slices, butter side down, in skillet.
  4. Top each bread slice with 2 slices cheese, 1 tablespoon dressing, 3 ounces corned beef, and ¼ of the sauerkraut.
  5. Top sandwich with bread slice, butter side up.
  6. Cook sandwiches 4–6 minutes or until bread is golden brown and cheese is melted, turning once.
  7. Repeat with remaining sandwiches.
  8. Serve with additional Thousand Island dressing, if desired.