Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
200 g butter
200 ml double cream
6–8 egg yolks
Black pepper
Ground nutmeg
Method
Melt the butter—it should not get brown, just melted.
Add the cream and the egg yolks.
Add the pepper and the nutmeg.
Heat up with a finger in the sauce and do not stop mixing.
When you cannot bear the heat, remove from the heat and serve.