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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Mocha Icing

| Dessert Mocha icing is traditionally used to frost hot milk cake or other cakes.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 Tbsp (90 ml) butter
  • 4 Tbsp (60 ml) cocoa powder
  • 3 Tbsp (45 ml) strong brewed coffee
  • 1 Tbsp (15 ml) vanilla extract
  • About 2 cups (480 ml) icing sugar

Method

  1. An hour before baking the cake, take the butter out of the refrigerator to reach room temperature.
  2. Cream the butter.
  3. Add the cocoa and liquids alternately. Then. add the sugar alternately with the liquids.
  4. Stop at spreading consistency even if you have not used all the sugar.
  5. Spread on a hot milk cake or other cake.