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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Drink

Mint Tea

10 minutes

There are two ways to make this mint infusion. You can either use dried up mint leaves or fresh mint leaves.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Dried or fresh mint leaves
  • Water

Method

  1. Boil the water in a kettle.
  2. Pour the boiling water into the teapot.
  3. Put the mint leaves in the teapot. Let steep for several minutes.
  4. Pour some hot tea in a cup and dilute with additional water. Even if it starts to look transparent, the taste is still there.