Soup
Minestrone alla Casalinga
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Ingredients
- Vegetables
- Butter
- Stock
- 4 oz uncooked rice
- 2–3 spoonfuls condiment for seasoning minestrone
- Grated cheese
Method
- Blanch vegetables in boiling salted water, then drain them and fry in butter.
- Add plenty of good stock, and put over low heat.
- Boil rice in stock until well-done. Add the stock and vegetables.
- Season with minestrone seasoning condiment, and serve with grated cheese handed separately.