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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Italy · Soup

Minestrone alla Capucina

Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.

Allergens named in the ingredients: Fish, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Anchovy, scaled
  • Butter
  • 1 small onion, cut across
  • 4 oz boiled rice
  • Stock

Method

  1. Pound anchovy.
  2. Fry it in butter with the onion and rice until the rice is golden brown.
  3. Remove the onion and season with salt.
  4. Gradually add some stock, cooking until the dish is of the consistency of rice pudding.