Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Main

Midwestern Chicken Wings

Serves 6 · 180 minutes

Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.

Allergens named in the ingredients: Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 cup soy sauce
  • 12 ounces apricot preserves (not preserved apricots, not apricot jelly)
  • 4–5 pounds chicken wings

Method

  1. Place all ingredients except chicken into a bowl and mix to make a marinade.
  2. Marinate the chicken in the refrigerator with the marinade for at least 3 hours. A plastic bag sealed tight without much air or free space is believed to provide the best marinating. As with many marinating recipes, the longer the better.
  3. Clean and preheat grill to medium heat.
  4. Place wings on grill. Turn 1–4 times over the next 20 minutes.