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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Microwaved Scrambled Egg

Using a microwave oven is a quick and relatively easy way to cook eggs. Make sure to pop the egg yolk and let it leak with the egg's white. When the yolk is not popped, it may explode.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 eggs
  • Butter

Method

  1. Crack the eggs and butter in a coffee cup.
  2. Microwave on high power for 30 seconds.
  3. Remove from the microwave, stir, and replace.
  4. Cook for another 30 seconds on high.