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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Microwave Chocolate Pudding

Serves 4 · 9 minutes

| Dessert Microwave chocolate pudding is a pudding made with sugar, milk, cocoa powder, and cornstarch. It is prepared in a microwave.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Soy, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ⅓ cup (80 g) white granulated sugar or sugar substitute
  • ¼ cup (60 g) unsweetened cocoa powder
  • 3 Tbsp cornstarch
  • ⅛ tsp salt
  • 2 cups (480 ml) milk or soy milk
  • 1 tsp vanilla extract or imitation vanilla

Method

  1. In a 1-qt microwave-safe bowl, mix the dry ingredients together.
  2. Add the cold milk and mix well with a small wire whisk or an electric mixer until all the cocoa lumps have dissolved.
  3. Microwave in the bowl, on high (100%) power, for 3 minutes. Stir well.
  4. Microwave, again on high power, for an additional 4–6 minutes, stirring after each minute of cooking.
  5. Remove the bowl from the microwave oven and stir in the vanilla.
  6. Pour the result into 4 small custard cups and chill before serving.