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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Microwave Chocolate Chip Cookie

Serves 1 · 7 minutes

A microwave cookie are a dessert that only takes 2 minutes to cook. This recipe is adapted from the YouTube channel Tasty.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 tablespoons unsalted butter, softened at room temperature
  • ¼ cup (45 g / 1.5 oz) light brown sugar
  • ½ teaspoon vanilla extract
  • 1 ea. (around 40 g / 1.5 oz) egg
  • ½ cup (70 g / 2.5 oz) all-purpose flour
  • 1 pinch kosher salt
  • ½ cup (40 g / 1.5 oz) dark chocolate chips

Method

  1. Line a large microwave-safe plate with parchment.
  2. Beat the butter and sugar in a small bowl until light and fluffy.
  3. Beat in the egg and vanilla.
  4. Sift the flour and salt and fold into the butter mixture. Fold in most of the chocolate chips.
  5. Scoop the dough into center of plate. Decorate with remaining chocolate chips.
  6. Microwave the cookie for 1.5–2 minutes, depending on microwave's power.
  7. Leave the cookie to cool.