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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Microwave Applesauce

For all of you who would like to make your own applesauce, but without having to do much work, this recipe is for you.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 5 apples, peeled, cored, and diced
  • 1½ cups apple jelly
  • ¼ cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too)
  • ¼ cup freshly-squeezed orange juice
  • 1 cinnamon stick

Method

  1. Combine all ingredients in a microwave-safe container.
  2. Cover container, leaving 1 corner open, and microwave on high 7–8 minutes or until apples are easy to mash.
  3. Remove cinnamon stick and discard.
  4. For a chunky sauce, mash the apples with a potato masher. For a slightly smoother sauce, use a hand mixer. For a smooth pureé, use an immersion blender.