Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Dessert

Microwave 1-2-3 Cake

Serves 1 · 8 minutes

| Desserts Microwave 1-2-3 cake is a quick and easy sweet cake recipe made in the microwave. This recipe is quite forgiving in proportions: careful measurement is not required.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 egg
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons milk
  • 3 tablespoons bread crumbs

Method

  1. Beat the egg until smooth.
  2. Add the honey and milk and mix well.
  3. Add the breadcrumbs and mix until uniform.
  4. Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
  5. Pour the mixture into a small silicone mold (e.g. Dollar store loaf pan).
  6. Microwave on high for 4 minutes or a little after it stops rising.
  7. Allow to cool a little; tip out onto a plate if desired.
  8. Top with more maple syrup or honey, if desired.