Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Mexico · Side

Mexican Rice I

Serves 5

| Tex-Mex cuisine

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 tablespoons canola oil
  • 1 cup uncooked white rice (unwashed)
  • ½ onion, chopped
  • ½ green pepper, chopped
  • 1 cup chopped tomatoes (if canned, drain them)
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • 2 cups water

Method

  1. Over medium-high heat, fry the dry rice in oil until golden brown, stirring often.
  2. Add onions and green peppers and cook until slightly softened.
  3. Add tomatoes, spices, and water. Cover and cook for 20 minutes on low heat.