Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
½ cup tomato paste
10–15 habaneros chiles, de-stemmed
¼ cup malt vinegar
Salt to taste
5 drops red food coloring
Method
Combine all ingredients in a food processor and pulse until smooth.
Refrigerate in a non-reactive container for up to 2 months.