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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Mesquite Chicken Sandwich

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup mesquite wood chips, soaked in water 30 minutes
  • Mesquite seasoning
  • Olive oil
  • 4 ciabatta rolls, split in half and toasted
  • BBQ sauce
  • 4 slices Monterey Jack cheese

Method

  1. Preheat grill and toss chips onto coals.
  2. Brush chicken with oil and season liberally with seasoning. Grill, turning often, until internal temperature reaches
  3. Remove to a plate and cover tightly with aluminum foil. Add a slice of cheese to each one and let rest 5 minutes.
  4. Brush both sides with sauce. Place 1 breast inside each bun and serve immediately.