Meringata di Frutta in Coppa (Meringue with Fruit and Cream)
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Sign inA quick and easy meringata is made as follows:
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- Vanilla pastry cream, home-made or store-bought, as needed
- Any fruit of choice or a mixture, as needed
- Crème chantilly, as needed
- Crumbled meringue cookies, as needed
- Fresh mint or basil
- Raspberry coulis or other topping of choice
Method
- Spoon a few tablespoons of vanilla cream into the bottom of a martini or parfait glass.
- Cover the custard with your fruit of choice, leaving enough room for the topping.
- Cover the fruit with crème chantilly, and sprinkle crumbled meringue chips on top.
- Serve with a sprig of mint or basil and drizzle with raspberry coulis.