Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Meat Ravioli Filling

| Ravioli

Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 tbsp butter or olive oil
  • 4 tbsp finely-chopped onion
  • ¾ lb veal, chicken, or turkey, finely minced
  • 12 oz frozen or cooked spinach, squeezed and chopped
  • ½ cup freshly grated Parmigiano Reggiano
  • 1 pinch ground nutmeg
  • 3 eggs
  • Salt

Method

  1. Heat 3 tablespoons of olive oil in a small frying pan and soften the onions in it until translucent, about 7 minutes.
  2. Add the minced meat and cook, stirring constantly, until any trace of pink has gone and all liquid has evaporated.
  3. Remove from the heat and stir in the chopped spinach, Parmesan cheese, and nutmeg.
  4. Season to taste.
  5. Beat the eggs and mix them into the meat mixture.
  6. Refrigerate or cool to room temperature while you roll the dough.