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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Colombia

Mazorca Desgranada (Colombian Beef Salad)

Serves 3 · 30 minutes

| Cuisine of Colombia La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and tartar sauce.

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ pound (250 g) beef loin steak, cut into thin strips
  • Tartar sauce
  • Ground allspice
  • Ground pepper
  • Salt
  • Worcestershire sauce
  • ½ small "Summer Crisp" (Batavian) lettuce, thinly sliced
  • ¼ pound (125 g) shredded costeño or Monterey Jack cheese
  • 1 can (15oz/425 g) whole kernel corn
  • Crushed potato chips (crisps)

Method

  1. Fry beef in a medium skillet. Season with allspice, pepper, salt, and Worcestershire sauce.
  2. Heat corn in warm water, then drain well.
  3. Place lettuce into serving dish.
  4. Place corn over the lettuce.
  5. Add shredded cheese on top of the corn.
  6. Top with beef.
  7. Cover everything with crushed potato chips.
  8. Pour tartar sauce all over the dish, and enjoy.