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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Mayonnaise (Vegan)

Serves 10 · 3 minutes

A recipe for a vegan mayonnaise substitute using tofu and olive oil.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 oz tofu (silky or soft preferred)
  • 3 tablespoons olive oil

Method

  1. Drain the tofu and blend in a food processor/blender until smooth.
  2. Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
  3. Add additional spices (e.g. salt, black pepper, etc.) to taste.